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I bet they pay a solid wage to the workers in the factory too

i bet they are, they may have the pieces cut and delivered ready to pick and choose

Given how much they let the customer spec im kinda not surprised theres that much hand assembly going on. The cost to make and keep equipment that can pull all the right colors and set up the thread to stitch vs just having a human do it at a machine its probably more cost effective. their...

Thats true, Honda just likes to give us the car that looks like the one we want but then neuter it for enthusiasts

The body everyone wanted for the integra, the drivetrain no one asked for?

the and cooler concerns me, is that to expedite getting the brisket into the rest phase?

i think it makes sense, you would have to intercept some of those wires closer to their source i think, which could get messy but looking at the two diagrams you should be able to

My college roommate was a EE and i took a circuits class like 20 years ago

leftover bolts arent bad, just weight reduction

You dont joke about a mans grills, thats a great way to go hungry

i have 3 right now, used to have 4, been thinking about getting a blackstone, nothing wrong with collecting grills. Tell the mother in law if she doesnt like it she can get food somewhere else

@Nomar06 i just got sniffles looking at those pics

"claw zone"? i grew up near @bootyluvr and have never heard that area called that before

I think it definitely can but i like that it cooks faster, the marbeling in the point never feels right to me without the second cook in something like burnt ends

Nothing too crazy, chunk the point down and toss it in with any ground beef and anything else i want in the chili. I keep my chili seasoning blend low salt to give me room to play with brisket add ins Ive been messing with burnt ends lately tried pork belly and chicken thigh most recently...

are you doing any wrapping or anything? it looks like you might have a point end there, with the big bit sticking up being the bulk of the point, usually pretty well marbled but if exposed i could see it drying out. if you want brisket but dont want all the brisket, see if you can get a flat...

switched to iced tea

What app are you using?

i believe the previous statement still holds, toasty bunz are worth it!